Leading Manufacturers, Exporters, Wholesaler and Trader of Organic Black Gram, Organic Brown Chickpeas, Organic Brown Whole Masoor, Organic Green Moong Daal, Organic Red Kidney Beans, Organic Red Masoor Daal, Organic Split Black Gram, Organic Split Green Moong Daal, Organic Split Yellow Chana Daal, Organic Split Yellow Toor Daal, Organic White Kabuli Chana and Organic Yellow Moong Daal from Amreli.
Power up your meals with Kishankriti’s Organic Black Gram (Urad Whole), a highly nutritious legume known for its rich protein content, fiber, and essential minerals. Urad Dal is a key ingredient in various traditional dishes, offering a unique flavor and texture that enhances curries, dals, and even popular Indian snacks like dosas and vadas.
Packed with plant-based protein, iron, magnesium, and folic acid, Organic Urad Whole supports muscle health, digestion, and overall vitality. This versatile ingredient can be used in whole form, ground into flour, or soaked to make delicious batters for cooking.
Product Highlights:
100% Pure, Organic & Unpolished Black Gram (Urad Whole)
High in Protein, Fiber, Iron & Magnesium
Supports Digestive Health, Muscle Strength & Energy
Ideal for Dals, Curries, Snacks (Dosas, Vadas) & Batters
No GMOs, Additives, or Preservatives
Choose Kishankriti’s Organic Urad Whole for nutritious, delicious meals that nourish your body with every bite.
Power up your meals with Kishankriti’s Organic Brown Chickpeas (Kala Chana) – a hearty, protein-packed legume cherished in Indian kitchens for its rich flavor and dense nutrition. High in plant-based protein, dietary fiber, iron, and essential minerals, brown chickpeas support muscle health, digestion, and sustained energy throughout the day.
These naturally grown chickpeas are ideal for curries, salads, sprouts, chana chaat, and wholesome stews. Their low glycemic index makes them great for managing blood sugar, and they’re a perfect fit for vegetarian and vegan diets.
Product Highlights:
100% Pure, Organic & Unpolished Brown Chickpeas (Kala Chana)
Excellent Source of Protein, Fiber, Iron & Minerals
Supports Digestion, Energy, and Muscle Development
Perfect for Curries, Stews, Sprouts & Healthy Snacks
No GMOs, Chemicals, or Preservatives
Choose Kishankriti’s Organic Brown Chickpeas for a natural, nutrient-dense addition to your daily diet—pure, powerful, and full of flavor.
Fiber,Iron & Magnesium,Supports Heart Health,Digestion & Energy Levels,No GMOs,Chemicals,Or Preservatives
Is It Organic
Organic
Description
Elevate your meals with Kishankriti’s Organic Brown Lentils (Masoor Whole), a nutritious legume that offers a rich source of plant-based protein, fiber, and essential vitamins and minerals. These whole brown lentils are a powerhouse of nutrition and perfect for a variety of traditional dishes, from dals and soups to salads and stews.
High in iron, magnesium, and folic acid, Organic Masoor Whole supports heart health, digestion, and energy levels, making it an ideal addition to any diet, especially for vegetarians and vegans.
Product Highlights:
100% Pure, Organic & Whole Brown Lentils (Masoor Whole)
Packed with Protein, Fiber, Iron & Magnesium
Supports Heart Health, Digestion & Energy Levels
Great for Dals, Soups, Stews, and Salads
No GMOs, Chemicals, or Preservatives
Add Kishankriti’s Organic Brown Lentils to your pantry for a nutritious, hearty ingredient that enhances your everyday meals and nourishes your body with every bite.
Boost your health naturally with Kishankriti’s Organic Mung Bean (Green Gram) – a highly nutritious, protein-rich legume that’s perfect for everyday wellness. Packed with essential vitamins, minerals, fiber, and plant-based protein, mung beans support digestion, weight management, and muscle recovery.
Also known as Green Gram, these small green legumes are a staple in Indian kitchens and Ayurvedic diets. Ideal for sprouting, curries, khichdi, and soups, they are easy to digest and provide sustained energy without heaviness.
Product Highlights:
100% Pure, Organic & Unpolished Mung Bean (Green Gram)
Excellent Source of Plant-Based Protein, Fiber & Antioxidants
Supports Digestion, Immunity & Muscle Health
Perfect for Sprouts, Soups, Curries, Dals & Khichdi
No GMOs, Preservatives, or Chemical Additives
Incorporate Kishankriti’s Organic Mung Bean (Green Gram) into your daily diet for clean, plant-powered nutrition and long-lasting vitality.
Boost your meals with Kishankriti’s Organic Kidney Beans (Red Rajma), a nutrient-packed legume that is a rich source of plant-based protein, fiber, and essential vitamins and minerals. Known for its deep red color and hearty flavor, Rajma is a beloved ingredient in traditional dishes, especially the iconic Rajma Chawal.
These kidney beans are high in protein, iron, and folate, supporting muscle health, energy levels, and digestion. Organic Red Rajma is a perfect choice for vegetarians and vegans, providing a fulfilling and nourishing addition to curries, salads, and stews.
Product Highlights:
100% Pure, Organic & Red Kidney Beans (Rajma)
High in Protein, Fiber, Iron & Folate
Supports Digestive Health, Muscle Health & Overall Wellness
Ideal for Rajma Chawal, Curries, Soups & Stews
No GMOs, Additives, or Preservatives
Add Kishankriti’s Organic Rajma to your pantry for hearty, nutritious meals that provide natural energy and support overall well-being.
100% Pure, Organic & Split, High In Protein, Fiber, Iron & B Vitamins, Promotes Digestive Health, Heart Health & Sustained Energy, No GMOs, Additives, Or Preservatives
Enjoy the nourishing benefits of Kishankriti’s Organic Red/Brown/Pink Lentils Split (Masoor Dal), a versatile and easy-to-cook legume that is rich in plant-based protein, fiber, and essential nutrients. Known for its slightly earthy flavor, Masoor Dal is a favorite in many kitchens for making delicious, wholesome dals, soups, and stews.
These split lentils cook quickly and are perfect for busy lifestyles, while being naturally high in iron, folic acid, and B vitamins. Organic Masoor Dal is an excellent choice for vegetarians and vegans, providing essential protein and fiber to support healthy digestion, heart health, and overall vitality.
Ideal For Making Smooth Dals,Curries,Dosas,And Idlis
Is It Organic
Organic
Purity
100 %
Highlights
High In Protein, Fiber, Iron & Magnesium,Supports Digestive
Description
Discover the rich nutritional benefits of Kishankriti’s Organic Split Black Gram (Urad Dal), a versatile legume that’s packed with plant-based protein, fiber, and essential vitamins and minerals. Urad Dal is a staple in Indian cuisine, known for its creamy texture and ability to enhance the flavor and nutritional value of any dish.
This organic split version of Urad Dal cooks quickly and is ideal for making smooth dals, curries, and the perfect batter for dosas and idlis. It’s rich in iron, magnesium, and folic acid, promoting healthy digestion, muscle strength, and sustained energy.
Nourish your body the natural way with Kishankriti’s Organic Split Green Mung Beans (Green Moong Dal) — a protein-packed and fiber-rich legume that supports a healthy, balanced lifestyle. Carefully split from whole green mung beans, this dal retains its green husk, offering a hearty texture and deep nutritional value.
Green Moong Dal is easy to digest, making it ideal for daily consumption in dals, soups, khichdi, or savory pancakes (chillas). It’s a great plant-based protein source for vegetarians and an Ayurvedic favorite for boosting energy and gut health.
Product Highlights:
100% Pure & Organic Split Green Mung Beans (Moong Dal Green)
Rich in Plant Protein, Dietary Fiber & Essential Minerals
Supports Digestive Health, Immunity & Energy Levels
Great for Khichdi, Dals, Soups, Curries & Chillas
No GMOs, Additives, or Preservatives
Add Kishankriti’s Organic Green Moong Dal to your kitchen for wholesome meals that are light, nourishing, and packed with natural goodness.
Elevate your meals with Kishankriti’s Organic Yellow Split Peas (Chana Dal) – a nutritious, protein-rich legume that is an essential part of healthy, plant-based diets. Known for its slightly sweet flavor and rich golden color, Chana Dal is an excellent source of plant protein, fiber, and essential nutrients like iron, magnesium, and B vitamins.
Perfect for making traditional dals, soups, curries, and even snacks like chana chaat or fritters, Organic Yellow Split Peas cook quickly and are easy to digest, making them ideal for everyday meals. With its high fiber content, it helps in digestion and supports heart health.
High in Protein, Fiber, Iron & Essential Nutrients
Supports Digestive Health, Heart Health & Energy Levels
Ideal for Dals, Curries, Soups & Snacks
No GMOs, Preservatives, or Artificial Additives
Choose Kishankriti’s Organic Chana Dal for wholesome, protein-rich meals that support your wellness journey while adding a delicious and nutritious touch to your cooking.
Delight in the wholesome nutrition of Kishankriti’s Organic Split Pigeon Peas (Toor Dal), a beloved legume known for its rich taste and high protein content. A staple in Indian kitchens, Toor Dal is packed with plant-based protein, fiber, and essential nutrients like iron and folic acid, supporting a balanced and healthy lifestyle.
Toor Dal is incredibly versatile, perfect for making classic dals, curries, soups, and even snacks. Its creamy texture and mild flavor make it ideal for easy digestion, heart health, and boosting energy levels throughout the day.
Product Highlights:
100% Pure, Organic & Split Pigeon Peas (Toor Dal)
Rich in Plant Protein, Fiber, Iron & Folic Acid
Supports Digestive Health, Heart Health & Energy Levels
Perfect for Traditional Dals, Curries, Soups & Snacks
No GMOs, Chemicals, or Preservatives
Add Kishankriti’s Organic Toor Dal to your pantry for easy-to-cook, nutritious meals that nourish your body and soul with every bite.
Enjoy the rich taste and nourishing benefits of Kishankriti’s Organic White Chickpeas, also known as Organic Kabuli Chana. These premium-quality legumes are naturally rich in plant-based protein, fiber, and essential vitamins, making them an excellent choice for balanced, nutritious meals.
Soft and creamy when cooked, Kabuli Chana is perfect for a variety of dishes—from classic chole and hummus to salads, soups, and stews. With a low glycemic index and high satiety value, it supports weight management, digestion, and sustained energy.
Product Highlights:
100% Pure, Organic & Unpolished White Chickpeas (Kabuli Chana)
High in Protein, Fiber, Iron & B Vitamins
Supports Diaxgestion, Muscle Strength & Heart Health
Ideal for Chole, Hummus, Salads, Soups & Snacks
No GMOs, Chemicals, or Artificial Additives
Add Kishankriti’s Organic Kabuli Chana to your pantry for delicious, nutrient-rich meals that are both traditional and modern in taste and nutrition.
Enjoy the gentle nourishment of Kishankriti’s Organic Mung Dal Yellow, made from premium-quality split and dehusked mung beans. This protein-rich and fiber-loaded dal is a staple in Indian kitchens and highly recommended in Ayurvedic diets for its easy digestibility and health benefits.
Also known as Yellow Moong Dal, it cooks quickly and is ideal for light, wholesome meals like khichdi, soups, or dals. Naturally gluten-free and low in fat, it supports digestion, muscle health, and overall wellness—making it perfect for all age groups, including kids and seniors.
Product Highlights:
100% Organic Split & Dehusked Mung Beans (Yellow Moong Dal)
Rich in Plant Protein, Fiber & Essential Nutrients
Supports Digestion, Immunity & Energy Levels
Quick-Cooking & Perfect for Soups, Khichdi, Dals & Baby Food
No GMOs, Chemicals, or Preservatives
Choose Kishankriti’s Organic Mung Dal Yellow for a clean, light, and nourishing addition to your everyday meals.