GST NO. : 24BGQPR4555J2ZR
100 Ton (MOQ)
| Business Type | Manufacturer, Exporter, Retailer, Trader |
| Usage | Baking, Flatbreads, Pancakes & Gluten-Free Recipes |
| Type | Flour |
| Shelf Life | 6 Months |
| Click to view more | |
Product Details
Form
Powder
Flavor
Mild, Earthy
Origin
India
Material
Sorghum Millet
Features
Organic, Gluten-Free, Rich In Protein, Fiber, Iron & Essential Nutrients, Supports Heart Health, Digestion & Energy Levels, No GMOs, Chemicals, Or Additives
Benefits
Boosts Nutrition, Supports Digestion, Promotes Energy, Heart Health, Bone Strength
Description
- Fuel your body with the goodness of Kishankriti’s Organic Sorghum Millet Flour, a wholesome, gluten-free flour made from 100% organically grown sorghum millet. Packed with fiber, protein, essential vitamins, and antioxidants, this flour is a fantastic choice for boosting your nutrition while supporting digestion and overall well-being.
- Sorghum millet is rich in B vitamins, magnesium, and iron, making it ideal for promoting energy, heart health, and bone strength. Whether you’re making traditional flatbreads, gluten-free pancakes, or baking cakes and muffins, organic sorghum millet flour brings a mild, earthy flavor and a nutritious twist to your meals.
Product Highlights:
- 100% Pure, Organic & Gluten-Free Sorghum Millet Flour
- Rich in Protein, Fiber, Iron & Essential Nutrients
- Supports Heart Health, Digestion & Energy Levels
- Perfect for Baking, Flatbreads, Pancakes & Gluten-Free Recipes
- No GMOs, Chemicals, or Additives
- Incorporate Kishankriti’s Organic Sorghum Millet Flour into your diet for a healthy, gluten-free flour alternative that enhances your meals with natural flavor and nutrition.
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